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<title>Curve Appetite, Boost Energy, And Alertness With Guarana</title>
<link>http://www.publicarartigos.com.br/ingl%C3%AAs/health/supplements/curve-appetite-boost-energy-and-alertness-with-guarana.html</link>
<guid>http://www.publicarartigos.com.br/ingl%C3%AAs/health/supplements/curve-appetite-boost-energy-and-alertness-with-guarana.html</guid>
<pubDate>Tue, 03 Nov 2009 22:03:06 -0200</pubDate>
<description><![CDATA[ Guarana is a climbing plant that is part of the maple family, Sapindaceae.  Native to the Amazon basin, this plant can especially be found in Brazil.  Guarana has large leaves and clusters of flowers and is best known for its fruit.  The fruit of this plant is about the size of a coffee berry.  As a dietary supplement, guarana is an effective energy booster, containing about twice the caffeine found in coffee beans.  Similar to other plants producing caffeine, the high concentration of caffeine is a defensive toxin that repels pathogens from the berry and its seeds.  The fruit of the guarana plant ranges in color from brown to red and contains black seeds that are partially covered by white arils.  The contrast in color when the fruit has been opened is similar to that of eyeballs.  <br />
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Guarana plays a key role in Tupi and Guarani Brazilian culture.  A myth of one of the tribe's claims that guarana's domestication began with a diet killing a beloved village child.  To console the villagers, a god plucked the left eye from the child and planted it in the forest, which resulted in the wild variety of guarana.  Then, the other eye of the child was plucked by the god and planted in the village, giving rise to the domesticated guarana.  The guaranais would make tea by shelling and washing the seeds and pounding them into a fine powder.  Then, this powder was kneaded into a dough and shaped into cylinders.  This product could then be grated and immersed into hot water along with sugar.  In the seventeenth century, guarana was introduced into western cavitations and commercialized by 1958.  <br />
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Guarana was used by some Native American tribes as an energy source when traveling for long periods of time and distances.  A South American legend explains the use of guarana by the Incas, hundreds of years before the Europeans colonized.  Guarana was an extremely important part of the social life of the Amazon Indians, as they used this herb for energy, as an aphrodisiac, and to treat conditions such as malaria and dysentery.  Some Japanese soldiers chewed guarana during World War II to increase stamina and alertness.<br />
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This herb is most known for its caffeine content.  It is a stimulant on the nervous system.  One of the richest sources of caffeine, guarana contains between three and five percent by dry weight.  Because of this, it should be used with caution, as caffeine can be harmful and addictive.  Guarana causes stimulation to the heart and increased blood flow.  <br />
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Guarana is often used to lose weight, as the caffeine content is thought to work as an appetite suppressant.  This herb may be found in combination with other herbs in weight-loss formulas.  It should again be noted that this herb should be used with caution.<br />
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The seeds of the guarana plant are used to provide anorectic, astringent, febrifuge, narcotic, nervine, nutritive, and stimulant properties.  Primarily, guarana is extremely beneficial in dealing with lack of alertness, lack of energy, lack of stamina, and weight conditions.  For more information on the many beneficial effects provided by this herb, please feel free to contact a representative from your local health food store with questions.  <br />
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<title>Sooth The Body And Boost Health With Discount Flaxseed</title>
<link>http://www.publicarartigos.com.br/ingl%C3%AAs/health/supplements/sooth-the-body-and-boost-health-with-discount-flaxseed.html</link>
<guid>http://www.publicarartigos.com.br/ingl%C3%AAs/health/supplements/sooth-the-body-and-boost-health-with-discount-flaxseed.html</guid>
<pubDate>Tue, 03 Nov 2009 20:16:08 -0200</pubDate>
<description><![CDATA[ Since the beginning of civilization, flax has been around.  The early Swiss used the fibers for weaving, while Egyptians decorated their tombs with carvings of the flax plant and wrapped mummies in linen due to the high esteem they had for this plant.  The fibers of the flax plant were a main source of clothing in biblical times, with even Christ being believed to have been buried in linen.  The use of flaxseed oil was recommended by Hippocrates for inflammations of the mucous membranes.  Charlemagne required his subjects to eat the seeds to remain healthy during the early eighth century in France.  <br />
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Flaxseed has many medicinal properties, as the oil has been used as a remedy for colds, coughs, sore throats, mucus, congestion, lung conditions, and as an expectorant.  The herb is soothing to the mucous membranes and has been used to treat asthmatic conditions.<br />
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Additionally, this herb is a mild, natural laxative, providing roughage to aid the body when constipation is a problem.  It is also healing on the stomach and intestines.  Flaxseed oil can be very beneficial for gastritis, ulcers, and heartburn, while the tea can be used to help detoxify the liver and purify the blood.  This herb is also believed to aid in reducing the clotting tendency of blood, potentially lowering the risk of heart attacks and reducing cholesterol levels in blood.  It is also used for reducing inflammation and for urinary tract irritations.  Crushed flaxseed, made into a poultice, is often used to treat sprains or bruises.<br />
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Unrefined, cold-pressed flax oil is considered to be the richest vegetable source of omega-3 and 6 oils, which are essential fatty acids.  These oils are useful for balancing the hormones in the body and helping in the weight-loss process.  Essential fatty acids help to improve the function of the glands, which in turn helps weight loss.  Those individuals on low or no-fat diets often experience symptoms of fatigue and no weight loss which is partly due to the absence of essential fatty acids in the diet.  A small amount of essential fatty acids actually helps one to lose weight.  <br />
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This herb also contains lignans, which are a type of fiber that has anti-estrogenic activity.  A study done at the National Cancer Institute followed vegetarian women.  The study indicated a correlation between a high amount of lignans in the blood and a lower risk for breast cancer.  It has also been discovered that people living in countries where flaxseed is consumed in high amounts have a lower risk for developing both breast and colon cancer.  It should be noted that stabilized flaxseed has a higher content of lignans than any other food.<br />
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Flaxseed can also be helpful in preventing heart disease and lowering cholesterol.  One study found that ground flaxseed, when added to the diet, can reduce the incidence of heart disease.  <br />
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The seeds of the flaxseed plant are used to provide anti-neoplastic, demulcent, emollient, expectorant, mucilant, mild purgative, and vulnerary properties.  Primarily, flaxseed is extremely beneficial in dealing with arthritis, cardiovascular health, high cholesterol, constipation, immune disorders, multiple sclerosis, and skin disorders.  <br />
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Additionally, this herb is very helpful in treating bronchitis, cancer, colds, gallstones, weak heart, jaundice, liver, lung disorders, muscular rheumatism, and tumors.  For more information on the many beneficial effects provided by flaxseed, please contact a representative from your local health food store.  <br />
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